An Australian staple food with an tropical twist, Lyndela’s coconut damper is great with stews or curries but stands alone accompanied with butter. If you love the carbs this is for you.
Cooking time: 45min | Feeds: 4 | Difficulty: easy | Spicy: none
- 2 x cup self raising flour
- 1 x cup powder milk
- 1 x cup dedicated coconut
- 1 x cup water
- pinch of salt
1. Place all dry ingredients into a large bowl
4. Form into a solid dough ball.5. Put a bit of flour on the bench and knead until its one solid mass. Dont over knead.6. Because I couldn’t find my baking tin I decided to bake them in 4 small dishes. So I rolled the dough into a log.7. Cut the log into 4 even pieces and greased the inside of the small baking dishes.